Carbon Steel Preseasoned Wok For All Gas Electric Induction Cooktops

Unlock fast, flavorful stir-frying with a preseasoned carbon steel wok that heats quickly and performs across all cooktops.

• You benefit from rapid, even heating on gas, electric, and induction thanks to a preseasoned carbon steel body with a high-tempered nitro-treated interior and exterior.
• You enjoy a lightweight, durable design and a cool-to-touch Acacia wood handle for confident control during sizzling stir-fries.
• You have 12.6 inches of cooking surface to toss vegetables and proteins without overcrowding, delivering restaurant-style results at home.
• You maintain it with a simple care routine: hand wash with warm water and mild soap, then season with oil before first use and after each cooking session.